westsmoke
Fire Starter
I wrapped up some elk liver, no spice with some bacon and smoked it with some maple. It came out quite good. I lost my camera or I would have taken a few Qviews. Next time.
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Bacon Wrapped Elk Liver
- Thread starter westsmoke
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westsmoke
Fire Starter
I think the deer liver is sweeter than elk. The bacon seemed to tame the liver taste even though I dont mind it. Im considering doing a liver and onion fatty.
I just can't get into liver. I will have to say that I have never saved any of my wild game livers because when I have had beef liver I didn't like it at all. I would definately like to try deer or elk some time.
jamminjimi
Meat Mopper
No pics it was never done. Interesting twist the last I remember I don't like liver. It has been a long time though and taste change. maybe?
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