Bacon wrapped dove breast

[oklahomajoe]

Dove breast with jalapeno slice, wrapped in bacon. With some livers and gizzards to go along with it. Bout to hit the pit.

 

[ecto1]

Man you are making me miss living tin the country real bad. We used to make this exact same thing all year long at my grandfathers ranch.

 

[oklahomajoe]

I do my backstrap, goose, duck, and doves all like this. Either on the pit or chicken fried. We usually do a bunch of em on openin day of dove season, on the field, before the hunt. But they dont last long!!!!

 

[cajunsmoke13]

Man I didn't even need to see these and I was going to give you points. Awesome. Hold on until I get there.

 

[ecto1]

Bet they don't have you ever chicken fried a deer heart?

 

[cowgirl]

Mmmmm... dibs on any leftovers.

 

[westsmoke]

Those are some good treats. Chicken fried deer heart is another real treat, most people would never know what it was if you didnt tell them.

 

[roller]

Bet that was good !

 

[meateater]

I used to eat gizzards and livers alot when I ran a BBQ joint many moons ago, all you wanted they came with the chickens for free. This post just made me hungry for them.

 

[oklahomajoe]

Thanks cajun. I grew up catchin, killin, bbqin and fryin everything I could get my hands on. Not to get too deep , but just split from an ole lady who isnt in to the meat scene altogether. So all I can say is "IM BACK". Be cookin plenty of wild game to come. Cause if I cant kill em; I got a good buddy Daniel Boone type fella that can. Thanks for checkin my post.
And sorry I didnt have the after pic. Had a new lady friend that loved em.

 

[brokenwing]

wow that looks good. I always do that with venesion tenderloin. Now i need to go raid the freezer.