bacon wrapped chipotle maple jalapeños

Discussion in 'Side Items' started by buddah, Apr 28, 2013.

  1. buddah

    buddah Newbie

    Buddah's Bacon wrapped chipotle maple jalapeños


    20 jalapeños
    2 8 ounce regular Cream cheese
    1-3 table spoons Chipotle pepper mix
    1-2 table spoons of Maple syrup
    1.75lbs of bacon (Half the SAMs club pack)
    40 toothpicks

    Preheat smoker and woodchips 225*F I recommend Apple.
    set cream cheese out and start prepping peppers by splitting and seeding them.
    In a mixer add cream cheese chipotle seasoning and maple syrup. Blend for 2-3 min.
    Stuffed peppers with cream cheese mix flush to the edge of the pepper.
    Cut the bacon slices in half.
    Then insert a toothpick catty cornered from top left to bottom right of pepper.
    Wrap bacon around Peppers piercing the bacon at the corners with the toothpick. That'll keep the bacon from unraveling

    Place In smoker for three hours.
    For crispier flavor I recommend placing on grill after smoking for a few minutes just to allow flareup. It gives a nice charred flavor and will crisped edges of the bacon.

    :grilling_smilie:
    And serve Hot
    :grilling_smilie::yahoo:
     
  2. snorkelinggirl

    snorkelinggirl Master of the Pit OTBS Member

    Hi buddah,

    Welcome to the forum!

    Your chipotle maple ABT's sound fantastic....I'm intrigued at the maple flavor in there.  Thanks for posting your very clear recipe!

    Also, be sure to include Q-view with your posts. We all love to see pictures, and if you don't post pictures you'll get something like this...

    [​IMG]

    Have a great day and happy smoking!
     
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Hmm...maple syrup...I like it!  Sounds like a great new wrinkle on an old favorite around here...We love ABTs!  Thanks for sharing your recipe!

    Red
     

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