Hello all - I was craving something smoked but didn’t have much time so I decided to do some bacon wrapped chicken livers. I smoked them at 250 on the pellet smoker for 2.5 hours using hickory pellets - they were really tasty! Thanks for looking!!
Yup....they were usually found by " the pigs in a blanket " ( little smokies wrapped in croissants), and the boiled shrimp on ice, served with a cocktail sauce (ketchup laced with horseradish) .Deviled eggs anyone ?
They turned out great - the flavors of the bacon and liver are wonderful together especially when smoked.
- Never seen or tried this, good one.how did they turn out?