Hey guys first time posting "Qview" I guess as you guys call it.
I used this recipe here: http://www.smoking-meat.com/march-17-2011-bacon-wrapped-chicken-breasts
It really turned out great.
I used cherry wood, I thought smoking chicken for 3hrs would be over powering but the smoke flavor turned out light and sweet tasting.
Glazed the chicken with this sauce here: http://www.smokingmeatforums.com/t/77564/billbos-world-famous-dry-rub-bbq-sauce-recipes
It's great!
I used this recipe here: http://www.smoking-meat.com/march-17-2011-bacon-wrapped-chicken-breasts
It really turned out great.
I used cherry wood, I thought smoking chicken for 3hrs would be over powering but the smoke flavor turned out light and sweet tasting.
Glazed the chicken with this sauce here: http://www.smokingmeatforums.com/t/77564/billbos-world-famous-dry-rub-bbq-sauce-recipes
It's great!
