Bacon wrapped boneless pork chops on the smoker

[hutty]

Well after my first successful olongapo attempt ( the whole chicken a little dry but delicious) I'm addicted. Tonight bacon wrapped pork chops!!

image.jpg

• hutty
• Aug 13, 2013

I will report when finished!

Hutty

 

[hutty]

That should read "successful smoking attempt". Sorry sausage fingers here. Lol

 

[smoking b]

They look tasty from here! 

   I will be looking for pictures of those chops too 

 

[hutty]

Mid smoke

image.jpg

• hutty
• Aug 13, 2013

 

[pc farmer]

Looks good.  
 

 

[dirtsailor2003]

Looks pretty darn good! Nothing better than pork wrapped with pork!

 

[jaxrmrjmr]

Love it!!!  Bacon should be it's own food group - along with gravy!
 

 

[hutty]

Finished. Slow smoked 2 hours smoker at 180 degrees. 160IT. Tender and dripping!!

image.jpg

• hutty
• Aug 13, 2013

 

[hutty]

image.jpg

• hutty
• Aug 13, 2013

 

[disco]

Genius! I must try this. Thanks for posting.

Disco

 

[pc farmer]

Genius! I must try this. Thanks for posting.

:points:

Disco

And the list grows. Lol

 

[disco]

And the list grows. Lol

No kidding. She Who Must Be Obeyed is already on my case about how much time I spend smoking, yet the list grows. Fortunately, she likes it when I cook.

Disco

 

[hutty]

Haha I suggest it be tried. It was pretty simple prep too. I just rubbed the chops both sides with salt, sugar, garlic and onion powders and paprika. Wrapped em in bacon and let them sit in the refer for about 1 hour then smoked as I listed above. They are tender moist and have a little zing ( Iike zing). They smell awesome and taste better!

Hutty

 

[smoking b]

image.jpg

• hutty
• Aug 13, 2013

  Looks like they came out spot on 

 Nice job