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That looks great Gary . Nice work . I have a brat recipe that calls for a pound of fatty smoked bacon . Some of that would be perfect .
It'll render down . I bet it's great . I like the Bearcarver method too .
Gary, that bacon look gorgeous! Absolutely beautiful color.... I have the same problem in regard to fat/meat ration if I buy full slab of belly from Costco or from Smart Foodservice store... Lately I am buying pork belly from Filipino Supermarket where they cut a slub into three pieces. That way I can see what to expect and buy only what I like....