- May 12, 2011
- 22,167
- 7,168
Superior Belly and beautiful Bacon. Love getting them Fatty like that. If I want Lean Bacon I'll cure a Loin!...JJ
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That looks great Gary . Nice work . I have a brat recipe that calls for a pound of fatty smoked bacon . Some of that would be perfect .
It'll render down . I bet it's great . I like the Bearcarver method too .
Bacon is bacon in my book fatty or lean.
Warren
I'm not complaining about that ratio Gary. It looks great to me.
Point for sure
Chirs
Gary, that bacon look gorgeous! Absolutely beautiful color.... I have the same problem in regard to fat/meat ration if I buy full slab of belly from Costco or from Smart Foodservice store... Lately I am buying pork belly from Filipino Supermarket where they cut a slub into three pieces. That way I can see what to expect and buy only what I like....
Looks good Gary.
Great color on that fatty bacon. I have some like that out of pigs I raise. Luck of the draw I guess.
The fattier bacon chunked up makes great add for mac-n-cheese, tater soup, baked beans, etc.
Beautiful bacon, Bro! Big like!
I’m with you on the fatty bacon!
It’s the best, always crispy & never chewy!
I think your bacon looks fantastic!
Al
Superior Belly and beautiful Bacon. Love getting them Fatty like that. If I want Lean Bacon I'll cure a Loin!...JJ
Bacon looks great to me. Nice job