- Jan 1, 2017
- 2
- 11
Smoked some buckboard bacon last night and got it to 132 in the smoker. Took it out to finish in the oven at 200 then promptly got involved in New Years festivities and forgot about it. My Wife turned the oven off about 2 or 3 hours after it was put in so I know it got over 150 however it spent the night cooling in the oven and when I remembered it this morning I put it in the fridge. It was cured with Hi Mountain Buckboard Bacon Cure. I assuming its probably still safe to eat, but wanted some other input. Thanks