Bacon is Finished!

[jalan43]

Made a little Buckboard Bacon today! Started at 10 am and just took it out. Used pork butts, soaked them in Pop's brine for 7 days, then two more days in brown sugar, maple syrup, fresh garlic,and course grind black pepper. Thanks Pop's for making it easy for us!

This is the second smoke in the freezer mod. The jerky was good! 

bacon 2012 2.jpg

• jalan43
• Sep 26, 2012

bacon2012.jpg

• jalan43
• Sep 26, 2012

 

[brdprey]

omg i had better get with it and learn to  make this, next year is going to be a bacon shortage

 

[jalan43]

Yeah, We are going to have to raise pigs to get through next year!

 

[smokinhusker]

Looks great and I like the smoker too. Does the maple taste come through better by soaking it your way?

 

[jalan43]

I put a quart in Pop's brine then put another quart in the wet rub. This is the only way I get enough maple flavor in it for me!

 

[fpnmf]

Looks delicious!!

 

[diggingdogfarm]

Looks real good!


~Martin

 

[smokinhusker]

I put a quart in Pop's brine then put another quart in the wet rub. This is the only way I get enough maple flavor in it for me!

That works for me...thanks I'll have to try it.

 

[roller]

Looks like your all set...Nice job !