Bacon from ground

[Bob92057]

New member here, been playing in the sausage and salami arena for a little while and found this site!

Was wondering if anyone has tried making bacon using ground meat?

My brother had part of his moose processed last year and his butcher made a few pounds of bacon with it.

Looks as though he used some pork / fat and ground moose burger, seasoned, pressed into shape and smoked.

Looking for any good recipes / seasonings and how it should be prosessed.

Thanks
Bob

 

[motocrash]

Used to get stuff when I was a wee lad called Sizzlean ( I think) that was kinda like that.

 

[tropics]

Here you go
Richie
http://www.smokingmeatforums.com/t/265803/ground-formed-bacon

 

[motocrash]

Dang Richie!I'm all about that but have no cold smoking apparatus as of yet and too many questions...

Bill

 

[tropics]

Dang Richie!I'm all about that but have no cold smoking apparatus as of yet and too many questions...

Bill

Bill you can ask any question here,or PM me I may be able to help
Richie

 

[Bob92057]

Hey great! Yea that looks pretty much like it. I might give that a try next go round.

Thanks for the help guys - great source of info!

Cold smoke box.

 

[tropics]

Hey great! Yea that looks pretty much like it. I might give that a try next go round.

Thanks for the help guys - great source of info!

Cold smoke box.

Glad to have been able to get ya going
Richie