Hi all,
I have not posted much lately as Life got busy. But I was almost out of bacon and you have to have your priorities right so bacon was made.
I followed Bearcarvers Bacon (Extra Smokey) because you cannot go wrong with this step-by-step. https://www.smokingmeatforums.com/threads/bacon-extra-smoky.108099/
No Pictures of the curing process as we have all seen this before (and I forgot to take pictures).
I have made this before and usually only cold smoke it but with the recent temps in Mi I did not think it would be safe so I followed the smoking temps in Bearcarvers instructions and smoked for 11 hours.
Wow, the bacon came out fantastic! My Bacon has always been great but I have never gotten the color like I see others post. This time I did and the flavor is out of this world. I cannot wait to slice it all up.
Oh yeah, this is 18lbs smoked for 11 hours with apple pellets.
Thanks for looking.
I have not posted much lately as Life got busy. But I was almost out of bacon and you have to have your priorities right so bacon was made.
I followed Bearcarvers Bacon (Extra Smokey) because you cannot go wrong with this step-by-step. https://www.smokingmeatforums.com/threads/bacon-extra-smoky.108099/
No Pictures of the curing process as we have all seen this before (and I forgot to take pictures).
I have made this before and usually only cold smoke it but with the recent temps in Mi I did not think it would be safe so I followed the smoking temps in Bearcarvers instructions and smoked for 11 hours.
Wow, the bacon came out fantastic! My Bacon has always been great but I have never gotten the color like I see others post. This time I did and the flavor is out of this world. I cannot wait to slice it all up.
Oh yeah, this is 18lbs smoked for 11 hours with apple pellets.
Thanks for looking.