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Bacon Fatty with Pics!

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team ramrod

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Sup Smokers,

Did these bacon fatties a few weeks ago. Easier than I thought it would be. Bacon weave wrapped around a roll of ground beef with cheese in the middle. Smoked at 250 for 2 hours then threw in the oven for ten minutes to get the bacon nice and crispy. Check it out! 



 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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