I thought it, you wrote itI don't even want to know where you acquire sodium prostate from...
Its towards the rear of the store .I don't even want to know where you acquire sodium prostate from...
That is how I cook my bacon these days, except at 375. Lots easier to clean up and get nice straight pieces.My wife cooks our bacon on a cookie sheet in the over. She puts a sheet of foil on the cookie sheet for easy clean up and into the oven @ 420 deg. Cook it to your liking (soft to crispy) but it doesn't curl?
I'm not going to touch the sodium prostate discussion
Its towards the rear of the store .
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That's funny
I read a post on here that said adding someone to the bacon brine will keep it from curling so much when frying. I can’t remember what it was though. Maybe sodium prostate? Anyone know?
Just make sure you wash your hands when you're done .I'm not going to touch the sodium prostate
LOL Here I thought "curling" was a typo and funny enough and then saw sodium prostrate...
Wife bakes ours. She flips a few times and rests on paper towels. Perfectly flat. BLT's last night in fact.