iam curing bacon for the first time.
i have been curing pork bellies ( 10 days )
the last few day they seem to be getting black spots on them.
they are also not firming up.
is it possible that the bellies are picking up oxidation form the wire racdk i have them on.
just looking for answers.
i have been curing pork bellies ( 10 days )
the last few day they seem to be getting black spots on them.
they are also not firming up.
is it possible that the bellies are picking up oxidation form the wire racdk i have them on.
just looking for answers.