I have about 20 lbs of belly to cure and found an old recipe that was given to me several years ago while I was just lurking on SMF. I tried figuring out the percentage of cure in it to no avail. Even went and searched posts by
daveomak
when he was helping others and still no luck.
16 oz kosher salt
8 oz brown sugar
2 oz pink salt
Use 2 oz / 5 lb belly
Not sure if I'm gonna use this recipe, will most likely do some using Bearcarver using tenderquick and some in pops6927 brine. We like both, but still want to know if it's within safe levels of cure 1.
Thanks
Ryan
16 oz kosher salt
8 oz brown sugar
2 oz pink salt
Use 2 oz / 5 lb belly
Not sure if I'm gonna use this recipe, will most likely do some using Bearcarver using tenderquick and some in pops6927 brine. We like both, but still want to know if it's within safe levels of cure 1.
Thanks
Ryan