- Joined Oct 18, 2019
After all the posts about bacon time I went to the butcher and purchased a pork belly and pork Boston butt. My question is about the pork butt. I cut the butt into 3 equally thick cuts, different weights. Can I make a cure for the combined weights of the 3 together and put them in the same bag for curing? I cut the belly’s in half and they will go in separate bags because of size.