I got a Chubby 3400 for Christmas this year and have had a few chances to smoking with it to date. Using RO lump or briquettes, I've had trouble getting it really hot (i.e. over 240F) as measured either on the built-in thermometer or my ThermoPro wireless thermometer.
I've noticed that I can only partially open just one of the inlet dampers. If I open both or even open just 1 fully, smoke starts pouring out the inlet damper. I have the chimney fully open.
In my smoke tonight, I tried to crack the cooking door open slightly. This let me fully open 1 of the inlets, and I seemed to get a good draw. The temperature rose quickly.
I also seem to be getting more white smoke than thin blue.
I really suspect that airflow is getting restricted on the outlet side. It is a counterflow smoker, so the restriction could be from the 5 holes (3/4"?) in the back wall of the smoker or in the chimney itself (only 1" x 3").
Does this sound like a good diagnosis of the problem?
Does anybody have a Chubby 3400 and have the same issues?
Other tips/tricks?
I've noticed that I can only partially open just one of the inlet dampers. If I open both or even open just 1 fully, smoke starts pouring out the inlet damper. I have the chimney fully open.
In my smoke tonight, I tried to crack the cooking door open slightly. This let me fully open 1 of the inlets, and I seemed to get a good draw. The temperature rose quickly.
I also seem to be getting more white smoke than thin blue.
I really suspect that airflow is getting restricted on the outlet side. It is a counterflow smoker, so the restriction could be from the 5 holes (3/4"?) in the back wall of the smoker or in the chimney itself (only 1" x 3").
Does this sound like a good diagnosis of the problem?
Does anybody have a Chubby 3400 and have the same issues?
Other tips/tricks?