Back To Baking.

[BGKYSmoker]

Yesterdays bake and sliced this morning.
Left on racks is the fmf red.
Right is the white.
Fresh milled.

Thinking on buying a dedicated bread slice.

 

[chopsaw]

Those both look fantastic .
My bread baking has left the building . Not sure what happened .

 

[JLinza]

Beautiful, making me hungry for sure.

 

[BGKYSmoker]

Those both look fantastic .
My bread baking has left the building . Not sure what happened .

What happen?

 

[Fueling Around]

looks good as always

…
My bread baking has left the building . Not sure what happened .

Mine too
After my SD died I got discouraged and decided to wait a month but you know how things go?
Right now too busy. I’ve only had 1 day off in the past 4 weeks

 

[chopsaw]

What happen?

I always keep 2 jars of starter in the fridge . Feed weekly . One got moldy so I tossed it .
Need to get it stronger , but my timing is way off . Did a bunch of sausage over the last month and a half . Trying to do both doesn't work . I was mixing the dough , then held it to long in the fridge . No spring in the oven .
Been feeding and holding on the counter last couple days . Takes a day and a half to double , if it does anything .
using 50/50 whole wheat and AP . KA flour . Using the bottled water you showed .
Getting ready to transfer to clean jars and feed here in a bit . I have some rye flour . Might hit one with some of that .

 

[TeeZee]

"Thinking on buying a dedicated bread slice."

Those are the most even slices I've seen in a while--if you get a dedicated unit, nobody will believe you made that bread.

 

[BGKYSmoker]

I always keep 2 jars of starter in the fridge . Feed weekly . One got moldy so I tossed it .
Need to get it stronger , but my timing is way off . Did a bunch of sausage over the last month and a half . Trying to do both doesn't work . I was mixing the dough , then held it to long in the fridge . No spring in the oven .
Been feeding and holding on the counter last couple days . Takes a day and a half to double , if it does anything .
using 50/50 whole wheat and AP . KA flour . Using the bottled water you showed .
Getting ready to transfer to clean jars and feed here in a bit . I have some rye flour . Might hit one with some of that .

Rich

Do you have any white rye flour?

 

[robrpb]

Great looking bread.

Rob

 

[chopsaw]

Do you have any white rye flour?

I have KA Organic Rye . Just now occurring to me the Organic might not be good for starter ?
I did use it earlier and it's reacting .
I can get white , or look for it .

 

[civilsmoker]

Man, I wish you lived closer, I would buy sooooooo much of your bread it wouldn't even be funny!

 

[chopsaw]

I might be back ,,,

 

[robrpb]

I would say you're back. Great looking bread. What did you bake the large loaf on?

Rob

 

[kelbro]

I always keep 2 jars of starter in the fridge . Feed weekly . One got moldy so I tossed it .
Need to get it stronger , but my timing is way off . Did a bunch of sausage over the last month and a half . Trying to do both doesn't work . I was mixing the dough , then held it to long in the fridge . No spring in the oven .
Been feeding and holding on the counter last couple days . Takes a day and a half to double , if it does anything .
using 50/50 whole wheat and AP . KA flour . Using the bottled water you showed .
Getting ready to transfer to clean jars and feed here in a bit . I have some rye flour . Might hit one with some of that .

Rye will wake it up. Doesn't need much either.

 

[chopsaw]

What did you bake the large loaf on?

Lodge cast iron pizza pan . Handful of ice cubes on the pan for steam .

Rye will wake it up. Doesn't need much either.

Yup . woke it right up .