Back in the saddle:
Big neighborhood bbq/smoke contest in 2 weeks. It’s been a while, & new equipment….besides trusty Webber kettle. Traded in MES 40 for Traeger. It’s my fifth go at my new Traeger, for the price I’m thinking I should’ve stuck with the MES. Used the Amaz-n pellet tray to add more smoke flavor this time, it worked well for additional smoke flavor.
10 pnd pork butt with Memphis dust in smoker at 225 degrees 2300 last night:
Big neighborhood bbq/smoke contest in 2 weeks. It’s been a while, & new equipment….besides trusty Webber kettle. Traded in MES 40 for Traeger. It’s my fifth go at my new Traeger, for the price I’m thinking I should’ve stuck with the MES. Used the Amaz-n pellet tray to add more smoke flavor this time, it worked well for additional smoke flavor.
10 pnd pork butt with Memphis dust in smoker at 225 degrees 2300 last night: