BGKYSmoker
Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Its been hard to find pork back fat here.
While in Texas i went to the butcher by my sisters house and bought 5lbs of some nice back fat.
Vac sealed and put in freezer.
My nephew lives in Idaho and drew an Elk tag last year.
He made some smoked dry style sausage for me using one of my old recipes. Said he followed to the T.
He did good.
While in Texas i went to the butcher by my sisters house and bought 5lbs of some nice back fat.
Vac sealed and put in freezer.
My nephew lives in Idaho and drew an Elk tag last year.
He made some smoked dry style sausage for me using one of my old recipes. Said he followed to the T.
He did good.