BACHAN'S ORIGINAL STICKY RIBS

[negolien]

Hey All,

I know we don't usually allow sales sites posts but like some of the hey grill hey posts it's kinda tied into the product. I guess I could maybe copy and paste the recipe only if you need me to.

I got turned onto the Bachan's Japanese BBQ sauce by a member in a stir fry thread I think it was. the best tip I had gotten in months. I use it for soooo many things it's unreal. Sooo when I seen they put out a ribs recipe I just HAD to look. I would rather tweak it to the smoker though so any ideas to do that would be awesome. I know people who try this recipe will more than likely love it so enjoy...

PS

Mods just pm me if u need me to change the post

Bachan's Original Sticky Ribs

1. Stir together Bachan’s Japanese Barbeque Sauce, brown sugar, and garlic in a bowl. 2. Remove the thin membrane from the back of the ribs and discard. Place the ribs in a deep baking dish, meaty side down. Pour the sauce on top of the ribs, coating everything evenly. Marinate for 4 hours or...

bachans.com

 

[bmudd14474]

I have seen that sauce but haven't tried it. I might have too since more and more folks are talking about it.

 

[Sven Svensson]

This stuff is made in my backyard. They’re local folks. I use it a lot and on everything. Yoshida’s used to the thing. Buchan’s is now what our whole county is using. Be sure to try their other sauces as well.

 

[negolien]

This stuff is made in my backyard. They’re local folks. I use it a lot and on everything. Yoshida’s used to the thing. Buchan’s is now what our whole county is using. Be sure to try their other sauces as well.

Nice yeah i love it it's my go to pot sticker sauce now for sure. I also love using it on fried rice it's soy sauce but sweeter lol

 

[bgaviator]

This stuff is made in my backyard. They’re local folks. I use it a lot and on everything. Yoshida’s used to the thing. Buchan’s is now what our whole county is using. Be sure to try their other sauces as well.

I saw a post on one of my Facebook groups last night where someone made ribs using this stuff. It looked so good especially when paired with some rice.
So this stuff is better than Yoshida’s huh? I think Yoshida’s is pretty good and I use it to marinade and grill chicken thighs.

 

[Sven Svensson]

I’m not knocking Yoshida’s. But I’ll take Bachan’s if forced to choose. Yoshida’s has been a staple for years. Bachan’s isn’t as thick or syrupy as Yoshida’s.

 

[negolien]

I just got some yoshida's teriyaki sauce :<) I so love this page so many great ideas :<)

 

[normanaj]

Good post. I'll have to keep an eye for it.