- Jul 25, 2007
- 2,761
- 17
Took a few weeks off ribs, needed to get back in the swing with a competition looming a couple weeks out. Worked on 3 different methods, (1) basic mustard slather and my rub, one a top secret variation, and (1) instead of using a mustard slather I used a sweet thai chili sauce, 5 spice, and rub.
Basic prep of this 3 pack from RD, rinsed with cold water, then rinsed in white vinegar. membrane removed, and rubbed.
thai slather:
all ready:
bottom rack of the WSM:
WSM top rack:
flipped and all together:
got about 1.5 hours left, should be a good supper.
Basic prep of this 3 pack from RD, rinsed with cold water, then rinsed in white vinegar. membrane removed, and rubbed.
thai slather:
all ready:
bottom rack of the WSM:
WSM top rack:
flipped and all together:
got about 1.5 hours left, should be a good supper.