chisoxjim Master of the Pit Original poster OTBS Member Thread starter Jul 25, 2007 2,761 17 May 17, 2010 #21 thanks, they were on a little over 4 hours(no foil), temp Id guess was somewhere about 225 ish the whole time.
thanks, they were on a little over 4 hours(no foil), temp Id guess was somewhere about 225 ish the whole time.
shooterrick Master of the Pit OTBS Member SMF Premier Member Jan 13, 2008 2,033 20 South Louisiana May 17, 2010 #22 Great lookin ribs. The five spice would be my choice!