Sunday cook, decided it had been too long since my last rib cook so I picked up a package of Baby Backs. My last cook in September was a disaster, I did a 3-2-1 and they were falling off the bone.......literally. Great taste but so tender they fell off the bone.
So this time decided I’d try a 2-2-1. Prepared the ribs by salting and then using honey as my binder and an all purpose rub from Spiceology .
Threw it on the pellet smoker using hickory pellets @ 225* for an hour then spritzed with Apple cider vinegar, out of Apple juice. Ran another hour before wrapping with butter and brown sugar. Two more hours then removed from wrap, spritzed again then another hour.
Removed and wrapped for a 20 minute rest period before cutting a consuming...... and consume we did
Very happy with the results, no leftovers for lunch!
thanks for looking
So this time decided I’d try a 2-2-1. Prepared the ribs by salting and then using honey as my binder and an all purpose rub from Spiceology .
Threw it on the pellet smoker using hickory pellets @ 225* for an hour then spritzed with Apple cider vinegar, out of Apple juice. Ran another hour before wrapping with butter and brown sugar. Two more hours then removed from wrap, spritzed again then another hour.
Removed and wrapped for a 20 minute rest period before cutting a consuming...... and consume we did
Very happy with the results, no leftovers for lunch!
thanks for looking
