Yep, I am going to do some Baby Back pork ribs this weekend, this Friday night, a little before midnight and I have them in marinade with 2 trays of ice in my bar fridge in a container. I will take them out of the marinade Saturday night, dry them off, then apply my rub, wrap them tightly in Plastic wrap, put in the fridge until the AM Sunday, when I will smoke them, I am going to do a 2 - 2 - 1 smoke. Also my neighbour is going to get Baby Back ribs, they are sale, Saturday, his I apply the rub, wrap in plastic wrap, let him keep it in his fridge then he can show up early Sunday
Pork Marinade
1 Cup Cider Vinegar
1 Cup Water
1 Tbsp Pork Rub (same rub you going to put on the ribs)
2 Tbsp Corn Syrup
Combine All Ingredients, marinate overnight (24 Hours)
Pork Rub I used
Spicy Pork Rub for Pork
6 Tbsp Paprika
3 Tbsp Salt (Sea)
3 Tsp Ground Black Pepper
2 Tsp Garlic Powder (I used Granulated)
2 Tsp Onion Powder
1 Tsp Cayenne Powder
Or use Habanero Pepper Powder or for more flavour, use Cipotle Peppers
Mix all of the ingredients together, apply to ribs 4 - 12 before start smoking them, to let the flavours penetrate the meat. Also make sure to let the ribs warm up to room temperature before you start to smoke them, or you'll end up wasting a lot of time.