Ok I had to make my wife her favorite this weekend so here they are.
Just like I said earlier this week I always put a generous coat of brown sugar.
They always liquefy before they go into the smoker.
2-2-1 with apple and hickory @ 230
Some sausage that got thrown in there as well.
Just like I said earlier this week I always put a generous coat of brown sugar.
They always liquefy before they go into the smoker.
2-2-1 with apple and hickory @ 230
Some sausage that got thrown in there as well.
