Baby Backs on the Hasty

Discussion in 'Pork' started by d-train, May 4, 2014.

  1. d-train

    d-train Fire Starter

    Had my last run before the Hasty Bake contest next weekend. If I can duplicate the same ribs I made today, I'll be happy.

    Smoked at 245 for almost 4 hours. No foil, just let em go. Basted twice.
  2. Those look very good man  [​IMG]
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks great ! Thumbs Up

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