Baby Backs on my Kamado

[jds22]

Hey all. I cooked some BBs the other day on my Kamado. Came out pretty well, a little more pull than we like but the flavor and moisture was really good.

I used Stubbs briqs and burried some hickory chunks in there. I kept the temp right around 240 for about 4.5 hrs and didn't foil.

I used Famous Dave's Rib Rub

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• jds22
• Jan 14, 2013

Had to cook some bacon and onions for the baked beans.

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• jds22
• Jan 14, 2013

Worked up quite a thirst. Nothing a little Woodford couldn't take care of.

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• jds22
• Jan 14, 2013

Final results. I applied a little bit of Stubbs original towards the end of the cook.

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• jds22
• Jan 14, 2013

Overall we were pleased but after talking it over, we all agreed that we prefer spares over BBs.

 

[dirtsailor2003]

Nice looking ribs!!!

 

[driedstick]

Very nice lookin ribs Still on my to do list

 

[sqwib]

Nice!

 

[chaps1980]

I have a green egg.. I stopped foiling and just keep them in the smoke the whole time ... These ones I did with peach/cherry wood.. basted them in Orange Juice (didnt have apple) ... finished them off with some sauce the family likes.  Last picture shows no complaints.. hehe

ribs1.jpg

• chaps1980
• Jan 18, 2013

ribs2.jpg

• chaps1980
• Jan 18, 2013

ribs3.jpg

• chaps1980
• Jan 18, 2013

 

[jds22]

^^^

Nice.

I had a hard time deciding whether or not to go with a kamado cooker but after getting used to it, I'm glad I did. From hot and fast to low and slow, it's all good.

 

[roller]

BB are my favorite and I do them quite often. Yours look great !!!

 

[sqwib]

Great Job, love the smoker!

 

[sniltz]

 

  NICE!!!!!!!!!!!!!