Baby backs-My first Q-view

[bigorangesmoker]

I did three racks of baby back ribs today for my wife's birthday. I bought them from Costco and cut each rack in half. This is my first effort at Q-view. Hope it all works out. I used apple wood chips at 225 degrees. I used the 2-2-1 method but it

really worked out to 2, 1-3/4, 1-1/4. They tasted fine but fell off the bone too easily. I like a little tug. I just love being able to eat my "mistakes." Next time, I'll probably just foil them for 90 minutes.

 

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• bigorangesmoker
• Apr 11, 2015

Here are the racks after cutting but before going on my GOSM smoker. I did no rub as my wife doesn't care for any.

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• bigorangesmoker
• Apr 11, 2015

Here are the ribs after being in the smoker for two hours but before I wrapped them in foil.

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• bigorangesmoker
• Apr 11, 2015

Here they are after 1-1/4 hrs. in foil.

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• bigorangesmoker
• Apr 11, 2015

This is after foiling but before I put some sauce on them for the final 30 minutes.

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• bigorangesmoker
• Apr 11, 2015

Here are the finished ribs just before being sliced. No, I hadn't already eaten two of the half-slabs. They were on another tray.

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• bigorangesmoker
• Apr 11, 2015

Here are a couple sliced before being devoured.

 

[gary s]

Nice Ribs, Great Color   Good Job     

Gary

 

[dirtsailor2003]

Nice looking Smoke!

I usually don't foil. I like to cook them the entire time in the smoke. I like simple ribs too, but I do usually put salt, pepper, and garlic powder on them.

 

[bryce]

Hmmm, I love ribs and those look great... Better than great actually. Heck of a birthday present, for both of you!

 

[joe black]

Great looking ribs and great color, even without any rub. I did ribs naked for a long time and I just may try it again after seeing yours. Good luck. Joe:points:

 

[kesmc27]

Nice looking Ribs!