Baby Backs for a crowd on the WSM (QView)

[hog head]

Looks like you are livin the dream good lookin food and good lookin family. keep on keepin on. 

 

[burn-it]

Those look great!I am finally perfecting my ribs.I like to use Jeff's rub and "Daves Famous" chipolte sauce mixed with honey,for a sauce I put on towards the end.What kind of rub you using there?

I found a recipe in a book and added/removed and adjusted ingredients until it was just right.  Everybody loves the flavor.  I would like to add more heat but then it will be too hot for the wife.  Typically, I put the rub on the day before and wrap in plastic wrap the day before.  This time, I just dusted the ribs and covered them on the counter while I brought the smoker up to temp.  I also used less rub than normal and they came out just as tasty and tender.

1/2 cup Paprika

1/4 cup Onion Poweder

1/4 cup Celery Salt

2 tbls Black Pepper

2 tbls Chili Powder

1 tsp Cayenne Peper

1 tsp Allspice

1 tsp Ground Ginger

1/3 Sugar

1/3 cup Brown Sugar

 

[tommerr]

I see lot's of smiles and a zonked out dog. Did the big boy get all of the bones? Once upon a time, my dog told me that there is nothing like BBQ'd bones.

 

[scarbelly]

I just checked my mailbox again and the mailman must still have my invite 

 

[burn-it]

It was returned.  I forgot to put a stamp.  Well . . . that's my story and I'm sticking to it!
 

I just checked my mailbox again and the mailman must still have my invite 

 

[yota43]

Great looking ribs.  From the smiles in the group pic, it looks as though they ate good too.  You've got to love a WSM. 

Weber WSM 18.5"

Weber OTG 22.5"