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Those look great!I am finally perfecting my ribs.I like to use Jeff's rub and "Daves Famous" chipolte sauce mixed with honey,for a sauce I put on towards the end.What kind of rub you using there?
I found a recipe in a book and added/removed and adjusted ingredients until it was just right. Everybody loves the flavor. I would like to add more heat but then it will be too hot for the wife. Typically, I put the rub on the day before and wrap in plastic wrap the day before. This time, I just dusted the ribs and covered them on the counter while I brought the smoker up to temp. I also used less rub than normal and they came out just as tasty and tender.
I see lot's of smiles and a zonked out dog. Did the big boy get all of the bones? Once upon a time, my dog told me that there is nothing like BBQ'd bones.