Baby backs and spare ribs

[Fins1]

Hey guys going to smoke some baby backs and spare ribs at the same time. What temperature do you guys suggest. Going to wrap them in aluminum after 2 to 3 hours or when they have a nice bark. Thanks

 

[crazymoon]

F1, 225* to 250*,baby backs should be a 2-2-1 and spares are a 3-2-1. smoke-wrapped-unwrapped. IMHO the baby backs would go on an hour after the spares. I do them at 225*.

 

[Colin1230]

Welcome to the forum. I shoot for a temperature anywhere between 225 and 275. Some days the cooker runs stable at the upper end and other days at the lower end of that range. If it is between those numbers I don't fiddle with it. Good luck, hope that helps.
Oh, and we love pictures.

 

[Gonna Smoke]

F1, 225* to 250*,baby backs should be a 2-2-1 and spares are a 3-2-1. smoke-wrapped-unwrapped. IMHO the baby backs would go on an hour after the spares. I do them at 225*.

Me, too....

 

[DRKsmoking]

F1, 225* to 250*,baby backs should be a 2-2-1 and spares are a 3-2-1. smoke-wrapped-unwrapped. IMHO the baby backs would go on an hour after the spares. I do them at 225*.

Same here

Oh, and we love pictures.

and like Colin said . Pictures make us drool

David

 

[DRKsmoking]

Oh yes and welcome to the forum, where do you reside

David

 

[Fins1]

Thanks guys. I’m in port Orange, Fl.

 

[kruizer]

Welcome to SMF from Minnesota.

 

[912smoker]

Welcome from SE Ga

 

[Fins1]

Turned out great. Thanks again!

 

[boxkiller]

Nice looking ribs, and welcome from South Eastern PA

 

[912smoker]

Nice cook Fins. Did you glaze at the end ?

 

[Fins1]

Nice cook Fins. Did you glaze at the end ?

Yes I did. Lousy picture I know. Lol