Baby backs and chicken wings

[wormser]

Smoking baby backs today, and because I cannot go without fully filling the smoker, chicken wings.

18.5 wsm. 

Pre:

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• wormser
• Jun 29, 2014

 

[hambone1950]

I can't fault your logic. A full smoker is an efficient smoker. Look forward to seeing the results.

 

[bobank03]

Gotta fill 'er up! Much more efficient that way! 

 

[wormser]

Ribs were great.  Chicken swings were a little rubbery, and didn't get the flavor I was looking for, but I put we had plenty so didn't eat many wings, perhaps a night of refrigeration and they'll taste better tomorrow?

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• wormser
• Jun 29, 2014

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• wormser
• Jun 29, 2014

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• wormser
• Jun 29, 2014

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• wormser
• Jun 29, 2014

 

[bgosnell151]

Be over soon... those ribs look awesome.

 

[bosox20]

Nice smoke ring!

 

[hickorybutt]

Ribs look great. Looks like you didn't glaze any sauce on there? Sometimes a dry rib hits the spot... Taste meat and smoke instead of a sweet sauce.

 

[ps0303]

After you smoked those wings, did you toss them on a hot grill for a few to crisp them up?

 

[wormser]

 
After you smoked those wings, did you toss them on a hot grill for a few to crisp them up?

No, I thought I should, but didn't.  Will next time.

No glaze, just a light brushing of sauce, but the dry did taste better in my opinion.

 

[bobank03]

Great job. For sure throwing the wings on a hot fire for a few minutes will crisp them up nice! 

 

[ps0303]

I inject my wings with a mix of butter and hot sauce.  Man they are awesome.

 

[bosox20]

Never heard if injecting wings. Very interesting! Thanks for sharing [emoji]128077[/emoji]

 

[seasonedlazyman]

I made wings at a competition last weekend.  The secret is to marinade them for a couple hours.  I use Lawrys Garlic & Herb marinade.  Keeps the moist and the skin crisps up.

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• seasonedlazyman
• Sep 13, 2014

 

[oldschoolbbq]

Ribs looked good , Wormser . Where are the other shots , with you and the Smoker at work

 

Later . . .