Hello all. I'm making today a rib day. I just put my ribs on the WSM after giving them some rub. I've had a lot of success with my beef ribs in the past. I plan on cooking a lot of them on Father's Day this year, so I figured I better do a test run this weekend.
I hope everyone has a great, smokey weekend.
**bye the way, the baby backs came cut in half from the store.
I hope everyone has a great, smokey weekend.
**bye the way, the baby backs came cut in half from the store.
