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Discussion in 'Pork' started by arduinodog, Sep 3, 2011.
Good morning All,
Here's a picture of the smoker just starting up. More pictures to follow.
Dam, hope you have A LOT of baby backs in there.
Looking forward to the Qview.
There has got to be 100lbs of BB`s under there...
Nice looking rig. Now lets see some meat.
That is a sweet looking rig!
How does it smoke?
Looking forward to seeing some of those ribs!
About two weeks ago I took this smoker to my first BBQ comp and we took second place in ribs out of fifty teams. We were only one point behind first place. I just got done wrapping the ribs in tin foil. In two hours I will take some pictures before and after I put on BBQ sauce.
Stay tune in. Pictures to follow in about two hrs.
Really looking forward to seeing your award winning ribs!
Do you have any secrets you want to share?
Update Picture Ribs with the BBQ sauces on it.
They are very Tender!!!!!
Couple of them fell apart when trying to flip them over so I can my homemade BBQ sauce on them.
Low and slow. Good fortune's will come to him/her who waits! About an hour left so we can them while watch the football game.
They sure look good!