Baby Back Ribs w/ Q -view

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Meat Mopper
Original poster
Sep 22, 2011
West Central Florida
Hello all. I haven't posted for a while, but I have been doing allot of cooking lately. HAd a party last month for about 50 people. We did 20#'s of Butts, 6 racks of baby backs and about 15 lb's of sausages. Everyone loved everything! I had one pic of most if it in process. The butts were already pulled and resting. There was a piece of Samon on there too.  

Yesterday, I got to cook for some family that was in from the West Coast. They requested Baby Backs, and I was happy to fulfill their request. Started by removing the membrane and rubbing them down good! 

Loaded them onto the gill and started the 2-2-1 method at 225 degrees. 

I was using a combination on Hickory and Apple for my smoke. 

This is after I pulled them from the foil at about 4 hours.

After letting the sauce sit for a while. Done - perfect!!! 

Came out perfect. Just a little tug and the meat fell off the bone. Very happy with the cook and looking forward to next time. 

Doing more Butts for New Years eve! is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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