Baby back ribs - no foiling

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Thanks all for the kind replies! A former SMF member got me using cherry juice on mostly all my smokes and I've found it really helps enhance the color of whatever meat I spritz it on.

Firm believer of not foiling ribs. M1Tanker got it right, only foil if you want the "fall-off-the-bone" texture. We like to gnaw on our ribs
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Those look awesome I didn't get to see the 1/2 way pic (stupid puter) but sure saw the end results and they look fantastic
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