Hello maybe someone can chime in or give me some help, i bought the three pack of baby back ribs from Costco, seasoned them with SPOG the day before.. set the electric smoker to 225 followed the 3-2-1 procedure
3 hours at 225
2 hours in some brown sugar and apple juice
1 hour opened
the ribs on the skinniest part was were tender Fall off the bone, the thickest part was little hard..
I’m using a Dyna-Glo DGU505BAE-D 30" Analog Electric Smoker
i didn’t check internal temp as a lot of people say it’s hard to get a good reading due to the bone to meat ratio
3 hours at 225
2 hours in some brown sugar and apple juice
1 hour opened
the ribs on the skinniest part was were tender Fall off the bone, the thickest part was little hard..
I’m using a Dyna-Glo DGU505BAE-D 30" Analog Electric Smoker
i didn’t check internal temp as a lot of people say it’s hard to get a good reading due to the bone to meat ratio