Baby back rib technique

[BigPapa559]

I’ve been watching the mad scientist bbq channels and I really like his video on home style ribs. Home style ribs video . Would I need to adjust temps for baby back ribs? Has anyone tried it?

 

[thirdeye]

Well, if the video features spare ribs... yes, you need to change up the method because baby back ribs come from "high on the hog", meaning they are naturally tender, don't weigh as much, and are leaner than spare ribs. Because of this, they are easier to cook, and take less time than spares.

Think of BB ribs as the prime ribs of pork... and actually, they are attached to the pork loin, and when you eat a rib chop, the BB rib is that same rib bone (just like a bone-in ribeye from a beef is cut from the prime rib section of the steer).

Here is a link to a method, that is now about 30 years old and even though it's a 'tried and true' technique, you can add some personal touches.

Baby Back Rib Class

On July 4th, 2010 "Car Wash Mike" McKernan passed away. Mike was a true BBQ ambassador, proud to be an Egghead, and was one of the most dist...

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