Baby back rib questions.

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pennstpitmaster

Newbie
Original poster
Jun 17, 2014
16
10
South Jersey
I have been told about the 3-2-1 method about cooking spares or St Louis, but if I were to do baby backs, would I reduce it to a 2-2-1? I'm going to be making 2 or 3 racks this weekend, and I want to try wrapping one of them
 
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