Baby back keep drying out ?

[Compulsive Smoker]

About how long you think thay take? Roughly...i didnt see where it said but id think there kinda quick

I have his cell number, I’ll text him and ask…

 

[Brokenhandle]

I honestly couldn't tell you a time or temp. Maybe @Rafter H BBQ could tell you, or others that have done them. I just light my kettle and go by looks. I think @BrianGSDTexoma has done them as well.

 

[1MoreFord]

When I did the 321 method that was at $225°

The 321 method was never for back ribs. It is for spare ribs.
If you want ribs done in 3 hours my only suggestion would be to cut them down into 1 or 2 bone segments and try it that way. I've always cooked them nekkid @ 250-275°F for 4 hours or more.
Of course, if you can find real baby backs( 1-3/4 lb or smaller) they might cook in 3 hours or less if you cook 'em hot enough.

 

[BrianGSDTexoma]

About how long you think thay take? Roughly...i didnt see where it said but id think there kinda quick

I have done these many times with St Louis ribs. I use the vortex on the kettle running wide open. Go about 25 minutes and turn. Another 25 and usually temp 195. Sauce than 10 more minutes. These are bite threw. I really like them cold the next day. I tried this with Baby Backs couple weeks ago and they where tough. I pretty much done with Baby Backs. St Louis comes out great every time. I look for racks that have the most bones showing on the back. Search vortex ribs.

 

[cjmac]

I new to both babyback and spare ribs.
So how does the the spare ribs come out with 321 ? Like fall apart . Or have to pull off bone . I like them soft but not to the point where thay just fall apart

The 321 method was never for back ribs. It is for spare ribs.
If you want ribs done in 3 hours my only suggestion would be to cut them down into 1 or 2 bone segments and try it that way. I've always cooked them nekkid @ 250-275°F for 4 hours or more.
Of course, if you can find real baby backs( 1-3/4 lb or smaller) they might cook in 3 hours or less if you cook 'em hot enou

 

[Brokenhandle]

Can't help with baby backs but as for spareribs, @SmokinAl did a thread on perfect ribs everytime... it's a very informative thread and easy to replicate. You can search for it and you'll find it.

 

[jond36]

I use to wrap but finally got no wrap working for me after following Hey Girl method. Give her video a watch. Run 250 - 275. I keep a contain of apple vinegar in the smoke so stays hot and after first hour baste the ribs than every 45 minutes. They been getting done from 4 to 4 1/2 hours.

This is my method. 4 or 4.5 hrs at those temps. No foil. Then char on the grill with some sauce.