A few folks have asked me about my Aztecs....my home-made tortilla chip, so here's some pics on how to make them. Easy as pie!
Aztecs are great since they are sturdy enough to support the thickest dip without snapping, are fat-free and salt-free and taste great. They're also a lot cheaper than the wimpy store bought tortilla chips and healthier for you.
Cut up corn tortillas into quarters like this-
Place them on a cookie sheet and bake them at 415F for 8 to 12 minutes or until they are brown as you like them-
Here's how we like them, just out of the oven-
Pile them in a big bowl to cool. They keep for days in a ziploc bag, too. You can also squirt lime juice and salt over them before baking for a different taste. Great stuff for the football games...
Aztecs are great since they are sturdy enough to support the thickest dip without snapping, are fat-free and salt-free and taste great. They're also a lot cheaper than the wimpy store bought tortilla chips and healthier for you.
Cut up corn tortillas into quarters like this-
Place them on a cookie sheet and bake them at 415F for 8 to 12 minutes or until they are brown as you like them-
Here's how we like them, just out of the oven-
Pile them in a big bowl to cool. They keep for days in a ziploc bag, too. You can also squirt lime juice and salt over them before baking for a different taste. Great stuff for the football games...
