OK ! I got a idea , the other day I was asked by some family "what do ya think is the best thing ya smoke ? "
So I got to thinking , I love all Q and enjoy smoking everything .......So what is MY favorite thing I smoke ? What is the best tasting thing I would do for MYSELF ?
How about all ya posting or tell me what ya think is YOUR SIGNATURE SMOKE?
Here is mine , (I posted this a few months back) , just made it again for the third time and shared it everyone loved .............
I got a beauty London Broil the other day , big one looked like a football ....
I took the coffee grinder put in Garlic salt, Onion powder , cracked pepper and a touch a salt ground it up as fine as baby powder , then I rubbed the broil with Worcester and then the fine powdery mix ... placed it in sealed large plastic bag for 24 hours
Fired up the grill ( as hot as I could get it ) Dropped the broil on each side for 2 mins.
Then I popped it into the smoker at 220, for almost 3.5 hours .......removed it at IT 135
wrapped it in foil .
The next day (lunch time ) took it out and MAN it was nice and rare juicy as heck !
The unbelievable thing to me was not only was it great tasty and tender as heck ..........
That hunk a meat ....stayed juicy for 5 days ! each time I took it outta the fridge to slice it up to eat ....the juice ran like crazy ! NEVER have I made a London Broil that stayed that juicy and pink , of course Never have I smoked one
SO Guys and Gals ........Lets hear it ? WHAT is YOUR Signature Smoke , What is YOUR Favorite thing ya smoke .........
So I got to thinking , I love all Q and enjoy smoking everything .......So what is MY favorite thing I smoke ? What is the best tasting thing I would do for MYSELF ?
How about all ya posting or tell me what ya think is YOUR SIGNATURE SMOKE?
Here is mine , (I posted this a few months back) , just made it again for the third time and shared it everyone loved .............
I got a beauty London Broil the other day , big one looked like a football ....
I took the coffee grinder put in Garlic salt, Onion powder , cracked pepper and a touch a salt ground it up as fine as baby powder , then I rubbed the broil with Worcester and then the fine powdery mix ... placed it in sealed large plastic bag for 24 hours
Fired up the grill ( as hot as I could get it ) Dropped the broil on each side for 2 mins.
Then I popped it into the smoker at 220, for almost 3.5 hours .......removed it at IT 135
wrapped it in foil .
The next day (lunch time ) took it out and MAN it was nice and rare juicy as heck !
The unbelievable thing to me was not only was it great tasty and tender as heck ..........
That hunk a meat ....stayed juicy for 5 days ! each time I took it outta the fridge to slice it up to eat ....the juice ran like crazy ! NEVER have I made a London Broil that stayed that juicy and pink , of course Never have I smoked one
SO Guys and Gals ........Lets hear it ? WHAT is YOUR Signature Smoke , What is YOUR Favorite thing ya smoke .........
