Attempting Bacon

Discussion in 'New England Members Group' started by bgolden49, Dec 28, 2013.

  1. bgolden49

    bgolden49 Fire Starter

    I purchased the High Mountain Bacon cure kit from Bass Pro. This will be a trial and error on a 2lb. Pork belly .
    I'll post my results in a week once it is cured.

    Bill G
  2. bamofnh

    bamofnh Fire Starter

    Best of Luck, Bill.[​IMG]  That's one I haven't read up on yet. Will be looking forward to seeing and hearing the results.  You got any pictures of the Process?
  3. lamar

    lamar Smoking Fanatic SMF Premier Member

    I have not tried smoking bacon,  but here is something I do have often.

    Take a pack of "off the shelf" bacon.   Dust it with your favorite rub.   Spread the slices out on the grill rack and smoke till done.   Makes the best BLT sammies in the world.

    Good luck on your efforts.
  4. bgolden49

    bgolden49 Fire Starter

    I will post pictures as I go along. I just started the pork bellies today. They'll be in the fridge for 7 days.
    Bill G
  5. bamofnh

    bamofnh Fire Starter

    That's one way to make it your own.  I Love doing that. 

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