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I purchased the High Mountain Bacon cure kit from Bass Pro. This will be a trial and error on a 2lb. Pork belly .
I'll post my results in a week once it is cured.
I have not tried smoking bacon, but here is something I do have often.
Take a pack of "off the shelf" bacon. Dust it with your favorite rub. Spread the slices out on the grill rack and smoke till done. Makes the best BLT sammies in the world.
I have not tried smoking bacon, but here is something I do have often.
Take a pack of "off the shelf" bacon. Dust it with your favorite rub. Spread the slices out on the grill rack and smoke till done. Makes the best BLT sammies in the world.