At what temp do you cube the point for burnt ends?

[husker3in4]

I will be separating the point from the flat before smoking. At what temp do I pull the point and cube it/coat it with rub and sauce and put back in the smoker?

 

[bregent]

I like to do it when it's fairly tender, but not too tender or it's difficult to cut without shredding.

 

[ristau5741]

When it is done. That's why they are called burnt ends, or about 2 hours before the flat is done if you want them ready at the same time.