Asparagus,mushroom, stuffed chicken thighs,wraped with bacon.

[smokingohiobutcher]

Hey there ,

It's been really too cold here in Ohio this winter for me to do much smoking this year. So I decided to do these in the oven instead.

We have been making these at work and putting them in a foil pan and selling them as an oven ready item for our customers. They're quick to make and they sell quite well, and have an awesome flavor. I just can't wait to be able to put them on my smoker.

1392676113540.jpg

• smokingohiobutcher
• Feb 18, 2014

The boneless thighs  have barbecue rub sprinkled inside with fresh asparagus and sliced mushrooms inside.

On the outside they are sprinkled with more rub and wrapped with precooked bacon.

1392676119171.jpg

• smokingohiobutcher
• Feb 18, 2014

Then place them on foil pan put them in the oven At 350° For 30 to 35 minutes.

1392676130383.jpg

• smokingohiobutcher
• Feb 18, 2014

A Little better close-up picture

1392676144810.jpg

• smokingohiobutcher
• Feb 18, 2014

Here they are all done Ready-to-eat.

1392679446434.jpg

• smokingohiobutcher
• Feb 18, 2014

1392679450705.jpg

• smokingohiobutcher
• Feb 18, 2014

A little bear view to make you drool!!!

1392679460844.jpg

• smokingohiobutcher
• Feb 18, 2014

1392679468857.jpg

• smokingohiobutcher
• Feb 18, 2014

Thanks for watching.

SOB-QTV

 

[dirtsailor2003]

Sure looks tasty! I bet a little bit of feta inside would be nice too!

 

[bad santa]

Stuffed chicken thighs are always tastey and anything wrapped in bacon is good, bet they are even better done on the grill. Did you blanch the asparagus first or just use mostly the tips?

 

[smokingohiobutcher]

The spears were quite thin and I like them with a little crunch .

Feta would make them awesome. I'll have to try that.

thanks guys.

SOB

 

[oldschoolbbq]

Nice looking meal , I agree about the Cold.  My old bones are hurting this year... got 3 Briskets and a Butt to do and can hardly wait for better weather.

Have fun and . . .

 

[reinhard]

Love bacon wrap anything and you did great with the thighs and the asparagus. Temps are lookin up for you and us up here.  near 40 today and tommorow!!! Reinhard

 

[snorkelinggirl]

Hey SOB,

Asparagus, mushrooms, chicken thighs, bacon....sounds like a lot of really great flavors and textures. I can see why your customers love them!

How long and at what temp do you precook your bacon so that it stays pliable but then cooks completely with the chicken?

Looks great, thanks for sharing!
Clarissa

 

[smokingohiobutcher]

I cant lie!  it was pre-cooked bacon from work...Oscar mayer I think...it was the right price....outdated.

SOB

 

[urbotrimmm]

Outdated....best kind of deal sometime.   I'm a gonna try these but with some provolone cheese inside.  Mouth watering already

 

[leah elisheva]

Wow, those look really nice!!! (Very festive and holiday-esque looking)! Great job! Cheers! - Leah