• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Asparagus,mushroom, stuffed chicken thighs,wraped with bacon.

smokingohiobutcher

Master of the Pit
OTBS Member
1,186
33
Joined Jun 21, 2009
Hey there ,

It's been really too cold here in Ohio this winter for me to do much smoking this year. So I decided to do these in the oven instead.

We have been making these at work and putting them in a foil pan and selling them as an oven ready item for our customers. They're quick to make and they sell quite well, and have an awesome flavor. I just can't wait to be able to put them on my smoker.


The boneless thighs  have barbecue rub sprinkled inside with fresh asparagus and sliced mushrooms inside.

On the outside they are sprinkled with more rub and wrapped with precooked bacon.


Then place them on foil pan put them in the oven At 350° For 30 to 35 minutes.


A Little better close-up picture


Here they are all done Ready-to-eat.



A little bear view to make you drool!!!



Thanks for watching.

SOB-QTV
 

bad santa

Meat Mopper
227
16
Joined Feb 20, 2013
Stuffed chicken thighs are always tastey and anything wrapped in bacon is good, bet they are even better done on the grill. Did you blanch the asparagus first or just use mostly the tips?
 

smokingohiobutcher

Master of the Pit
OTBS Member
1,186
33
Joined Jun 21, 2009
The spears were quite thin and I like them with a little crunch .

Feta would make them awesome. I'll have to try that.

thanks guys.

SOB
 

oldschoolbbq

Legendary Pitmaster
OTBS Member
9,362
200
Joined Jul 16, 2008
Nice looking meal , I agree about the Cold.  My old bones are hurting this year... got 3 Briskets and a Butt to do and can hardly wait for better weather.

Have fun and . . .
 

reinhard

Master of the Pit
OTBS Member
1,194
286
Joined Feb 6, 2013
Love bacon wrap anything and you did great with the thighs and the asparagus. Temps are lookin up for you and us up here.  near 40 today and tommorow!!! Reinhard
 

snorkelinggirl

Master of the Pit
OTBS Member
1,025
104
Joined Nov 15, 2012
Hey SOB,

Asparagus, mushrooms, chicken thighs, bacon....sounds like a lot of really great flavors and textures. I can see why your customers love them!

How long and at what temp do you precook your bacon so that it stays pliable but then cooks completely with the chicken?

Looks great, thanks for sharing!
Clarissa
 

smokingohiobutcher

Master of the Pit
OTBS Member
1,186
33
Joined Jun 21, 2009
I cant lie!  it was pre-cooked bacon from work...Oscar mayer I think...it was the right price....outdated.



SOB
 

urbotrimmm

Meat Mopper
227
16
Joined Jan 13, 2013
Outdated....best kind of deal sometime.   I'm a gonna try these but with some provolone cheese inside.  Mouth watering already
 

leah elisheva

Master of the Pit
3,029
214
Joined Sep 19, 2013
Wow, those look really nice!!! (Very festive and holiday-esque looking)! Great job! Cheers! - Leah
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.