Artisan Sough Dough

[BGKYSmoker]

Gotta get back in the SD game.
Mixing today. Janies Mill artisan bread flour.
1200g bf
750g spring water (i keep mine in the proofer at 80*)
18g sea salt
225g active starter.

Mixed the flour and water, cover and auto lyse for 2 hours before i add the salt and starter...... Yes this will make 2 loaves..providing im not too rusty...ha

BBL

 

[BGKYSmoker]

Stretch and fold completed. Now a covered 4 hour rest then divide and into the bannetons covered and fridge.

 

[bauchjw]

Looking good!

 

[SmokinEdge]

The master, appreciate all of your postings.

 

[Sven Svensson]

Sourdough is my kryptonite. I have no self-control over it. I am fully at its mercy.

 

[GrumpyGriller]

Sourdough is my favorite as well -- if only I could get a good starter started :)

 

[BGKYSmoker]

I dont think im liking the Janies Mill bread flour much.
Mybe i need more bakes with it.

 

[pushok2018]

Never tried Janies Mill bread flour before but both loafs look fantastic!

 

[BGKYSmoker]

Nope not happening.
Dont like the very dense. Tossed em

Git up and start over.