Argentina BBQ

[petesque]

When I saw Pieter's message and that he was from Argentina I thought about some of the BBQ I have heard about from their. So I thought maybe post a few sites on that subject.
http://fooddownunder.com/cgi-bin/sea...tina&words=all

http://www.instructables.com/id/How-...ciendo-un-asa/

http://www.youtube.com/watch?v=6vUhz...eature=related

http://www.asadoargentina.com/tag/bbq/

Pete

 

[meat hunter]

That is one sweet setup you have there. I wanted to say something to you last week but we had the server meltdown. If you have a larger photo of that, send it my way if you get a chance. I take it you made it?

Todd

 

[petesque]

Todd

Here is a link to all my photos

http://s293.photobucket.com/albums/mm43/peteque/

Some friends and I got together and built it. It cooks like a dream.

Pete

 

[meat hunter]

Pete, that is one awesome setup.Very professional looking. I have a couple of questions for you. First off, what is that black door used for next to the stack of wood? Second, from what I gathered in the photos, you use the fire pit to the right to generate the heat and smoke? Do you put some sort of lid on it when doing so? I would love to build something like that. Get back to me when you get a chance, no rush and again, great looking set up.

Todd

 

[petesque]

The black door is just a goodie box. Lighters paper towels etc. No I don't use a lid on the fire pit. The chimney has a strong draw that pulls the fire completely horizontal.

Pete

 

[meat hunter]

The draw is that strong? Wow. Bet thats nice to have that thing fired up and loaded with meat while having a bunch of friends over. Im sure your the envy of the neighborhood

.

 

[tater]

I agree thats one of the coolest backyard setups i've ever seen! That might be on my list of things to build now.

 

[petesque]

I am doing 2 venison hind quarters and a bear hind quarter tomorrow for a poker game sat night. My beer is free

Pete