Apple Wood

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In this previous post, Vongrider says:

"In the 1940s and  1950S ,one of ther most famous barbeque restaurants in California, Moores Meat Pitt in Monrovia Caliufornia, used orange tree roots  exclusively in their barbequeing process. I was the lucky guy in 1957 who built the fire at 4:00am with these roots and loaded the meat trays. The flavor was absolutely fantastic [....]"

I'm not sure how you would treat/prepare the roots, though.
 
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