Meat: 5.4 lb pork loin
Stuffing: granny smith apple, pecans, celery, Craisins
Prep: brine 3 hrs (3 cups water, 1/3 C brown sugar, 1/3 C salt)
Wood: pecan, about 3 hours of smoke
Smoker: MES 30 (240, cooked until IT 150F, about 4.5 hrs)
My aunt mentioned she like stuffed pork chops with apple stuffing so I thought I'd make her this for a few meals. Cut the loin into a thin flat sheet and brined it. While that was soaking I cooked in a fry pan the celery and 1 diced up granny smith apple.
Put a little salt, pepper and fresh thyme on the loin flat, added the stuffing in a layer, rolled it up, tied in twine and put some basic bbq rub on the outside.
Came out great, so I'm told, my Aunt had it for dinner the other night. Thanks for reading.
Stuffing: granny smith apple, pecans, celery, Craisins
Prep: brine 3 hrs (3 cups water, 1/3 C brown sugar, 1/3 C salt)
Wood: pecan, about 3 hours of smoke
Smoker: MES 30 (240, cooked until IT 150F, about 4.5 hrs)
My aunt mentioned she like stuffed pork chops with apple stuffing so I thought I'd make her this for a few meals. Cut the loin into a thin flat sheet and brined it. While that was soaking I cooked in a fry pan the celery and 1 diced up granny smith apple.
Put a little salt, pepper and fresh thyme on the loin flat, added the stuffing in a layer, rolled it up, tied in twine and put some basic bbq rub on the outside.
Came out great, so I'm told, my Aunt had it for dinner the other night. Thanks for reading.
